Indulge in the unbeatable taste of organic bone-in pork chops from heritage breed pigs. Raised on pasture, these thick-cut, juicy chops offer exceptional marbling and a depth of flavor you won’t find in conventionally raised pork.
Sourced from the rib section, each chop has just the right balance of meat and fat, ensuring a tender bite every time. The pastured lifestyle of our hogs creates naturally flavorful and nutrient-rich organic bone-in pork chops.
For the best results, we recommend brining your pork chops before cooking. Simply dissolve ¼ cup salt in 2–3 cups of water and soak your chops for at least four hours to enhance moisture and tenderness.
Each package contains two premium organic bone-in pork chops.
Note: While our hogs are raised beyond organic standards, USDA organic labels are not applied to all our pork products due to limited certified processing facilities in Texas.
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We take care to ensure freshness with every delivery. Our organic bone-in pork chops are packaged and handled with care to maintain quality.
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