When it comes to whole-food nutrition, almost nothing competes with grass fed beef liver. Raised on the sweeping Texas rangeland of Back 4T Farms, our cattle graze diverse native grasses year-round, allowing their own liver function to flourish without a trace of feedlot corn. The result is a velvety, mineral-rich superfood that delivers more essential vitamins, heme iron, and complete protein per ounce than any other commonly eaten meat. Conventional fed beef liver can’t compare: industrial rations dilute micronutrient density and add unwanted residues. Incorporating even a few ounces of this powerhouse organ unlocks tangible beef liver benefits—from elevated energy and stronger immune function to visibly healthier skin and hair. It’s also a practical way to balance a healthy diet...
Introduction Rolling Central Texas prairies wave with native grasses forty-eight weeks a year, giving our cattle nonstop access to diverse forage. That vibrant grass diet shapes the signature grass fed beef taste you recognize the moment a Back 4T steak hits the skillet: bright mineral notes, sweet herb undertones, and a clean finish that leaves no greasy after-film. Compared with anonymous grain fed beef hauled from distant feedlots, our grass fed beef echoes the land—open skies, filtered water, and a ranching culture that values animal welfare as much as flavor. What you’re tasting is genuine Texas grass-fed beef, finished on seasonal rye and native bluestem instead of commodity corn. The result is naturally marbled yet unmistakably clean, offering the leaner profile...
What is Pasture-Raised Pork? When you think about quality meats, nothing compares to pasture raised pork. At Back 4T Farms, we pride ourselves on offering pork that comes from animals allowed to roam freely on open pasture. This way of raising pigs is distinctly different from conventional methods, where confined spaces and controlled diets are the norm. Our pigs thrive in natural settings, enjoying ample time on pasture with access to fresh air and sunshine. This lifestyle not only supports their well-being but also ensures that the meat you enjoy carries a purity that is hard to find elsewhere. With pasture raised practices, every pig is treated with care, resulting in pork that is raised in a way that embodies...
When deciding what type of beef to put on your table, understanding the differences between grass-fed beef and grain-fed beef is crucial. At Back 4T Farms, we believe investing in quality meat goes beyond flavor—it's about health, sustainability, animal welfare, and responsible choices for your family and the planet. Choosing grass-fed beef from local farms ensures you're getting nutrient-rich meat that is ethically raised, environmentally friendly, and naturally flavorful. Here are seven compelling reasons why selecting grass-fed beef is an investment in better health, superior taste, and a sustainable future. Higher Nutritional Value One of the standout benefits of choosing grass-fed beef is its enhanced nutritional profile compared to conventional grain-fed options. Studies show that grass-fed beef delivers significantly more omega-3 fatty...
What is Grass-Fed Beef? Grass-fed beef is sourced from cattle that roam freely on open pastures, with grass fed cows consuming a diet of natural grasses rather than grain-based feed. This traditional approach to cattle raising results in organic grass-fed beef that is naturally leaner, packed with essential nutrients, and free from artificial additives, hormones, and antibiotics. Unlike conventionally raised beef that are fed grain based products, which can contain higher levels of unhealthy fats, grass-fed beef boasts a superior balance of omega-3 fatty acids, antioxidants, and essential vitamins. Many health-conscious consumers and sustainability advocates choose Texas grass-fed beef over grain-fed cows for its ethical farming methods, improved nutritional profile, and environmentally friendly impact on regenerative agriculture. Grass-Fed Beef vs. Other Beef...
