What is Pasture-Raised Pork? When you think about quality meats, nothing compares to pasture raised pork. At Back 4T Farms, we pride ourselves on offering pork that comes from animals allowed to roam freely on open pasture. This way of raising pigs is distinctly different from conventional methods, where confined spaces and controlled diets are the norm. Our pigs thrive in natural settings, enjoying ample time on pasture with access to fresh air and sunshine. This lifestyle not only supports their well-being but also ensures that the meat you enjoy carries a purity that is hard to find elsewhere. With pasture raised practices, every pig is treated with care, resulting in pork that is raised in a way that embodies...
When deciding what type of beef to put on your table, understanding the differences between grass-fed beef and grain-fed beef is crucial. At Back 4T Farms, we believe investing in quality meat goes beyond flavor—it's about health, sustainability, animal welfare, and responsible choices for your family and the planet. Choosing grass-fed beef from local farms ensures you're getting nutrient-rich meat that is ethically raised, environmentally friendly, and naturally flavorful. Here are seven compelling reasons why selecting grass-fed beef is an investment in better health, superior taste, and a sustainable future. Higher Nutritional Value One of the standout benefits of choosing grass-fed beef is its enhanced nutritional profile compared to conventional grain-fed options. Studies show that grass-fed beef delivers significantly more omega-3 fatty...
What is Grass-Fed Beef? Grass-fed beef is sourced from cattle that roam freely on open pastures, with grass fed cows consuming a diet of natural grasses rather than grain-based feed. This traditional approach to cattle raising results in organic grass-fed beef that is naturally leaner, packed with essential nutrients, and free from artificial additives, hormones, and antibiotics. Unlike conventionally raised beef that are fed grain based products, which can contain higher levels of unhealthy fats, grass-fed beef boasts a superior balance of omega-3 fatty acids, antioxidants, and essential vitamins. Many health-conscious consumers and sustainability advocates choose Texas grass-fed beef over grain-fed cows for its ethical farming methods, improved nutritional profile, and environmentally friendly impact on regenerative agriculture. Grass-Fed Beef vs. Other Beef...
Choosing pasture-raised chicken means embracing a commitment to superior quality, enhanced nutrition, and ethical farming. Unlike conventionally raised poultry, these chickens are free to roam, forage naturally, and develop in a stress-free environment, resulting in meat that is leaner, richer in essential nutrients, and full of robust flavor. Their natural diet alone, consisting of grasses, insects, and organic grains, contributes to higher levels of omega-3 fatty acids, vitamins, and antioxidants, making them a healthier choice for consumers. For those prioritizing health benefits, clean eating and farm-fresh quality, organic pasture raised chicken provides convenient access to premium poultry, raised without synthetic additives, antibiotics, or hormones. Whether you’re looking for pasture-raised chicken or your family’s meals or stocking up on high-quality protein, choosing pasture-raised...
