Introduction Scrolling recipe feeds is fun, yet the surest route to an unforgettable meal starts with ingredients you can trust. At Back 4T Farms, every bird roams the central-Texas prairie, scratching and pecking exactly the way nature intended. Portable coops roll to fresh grass daily, so flocks feast on insects, wild seeds, and sunshine from dawn until dusk. Their supplemental ration is entirely corn and soy free,. Because we manage each step from chick to chiller,. Add our insulated shipping, and you enjoy ranch-fresh flavor at your door—while supporting regenerative grazing that returns nutrients to the same soil that raised your supper. That traceability is why chefs and busy parents alike choose pasture raised chicken from Back 4T Farms for...
Introduction Shopping for organic pork online isn’t just a foodie fad—it’s a shortcut to farm-fresh comfort, convenience, and confidence. When you buy from Back 4T Farms, of know-how, wide-open Texas pasture, and a family that lives where your supper was raised. Our animals roam freely, graze on lush grass-fed forage, and dine on corn- and soy-free feed that meets strict certified organic standards. That passion turns into marbling you can see and tenderness you can taste. From the moment our hogs nose through native mesquite to the second your box lands on the porch via organic pork delivery, every step stays under our roof. By keeping birth, feed, we guarantee traceability that supermarket labels can’t match. Need brisk weeknight tacos?...
When it comes to whole-food nutrition, almost nothing competes with grass fed beef liver. Raised on the sweeping Texas rangeland of Back 4T Farms, our cattle graze diverse native grasses year-round, allowing their own liver function to flourish without a trace of feedlot corn. The result is a velvety, mineral-rich superfood that delivers more essential vitamins, heme iron, and complete protein per ounce than any other commonly eaten meat. Conventional fed beef liver can’t compare: industrial rations dilute micronutrient density and add unwanted residues. Incorporating even a few ounces of this powerhouse organ unlocks tangible beef liver benefits—from elevated energy and stronger immune function to visibly healthier skin and hair. It’s also a practical way to balance a healthy diet...
Introduction Rolling Central Texas prairies wave with native grasses forty-eight weeks a year, giving our cattle nonstop access to diverse forage. That vibrant grass diet shapes the signature grass fed beef taste you recognize the moment a Back 4T steak hits the skillet: bright mineral notes, sweet herb undertones, and a clean finish that leaves no greasy after-film. Compared with anonymous grain fed beef hauled from distant feedlots, our grass fed beef echoes the land—open skies, filtered water, and a ranching culture that values animal welfare as much as flavor. What you’re tasting is genuine Texas grass-fed beef, finished on seasonal rye and native bluestem instead of commodity corn. The result is naturally marbled yet unmistakably clean, offering the leaner profile...
What is Pasture-Raised Pork? When you think about quality meats, nothing compares to pasture raised pork. At Back 4T Farms, we pride ourselves on offering pork that comes from animals allowed to roam freely on open pasture. This way of raising pigs is distinctly different from conventional methods, where confined spaces and controlled diets are the norm. Our pigs thrive in natural settings, enjoying ample time on pasture with access to fresh air and sunshine. This lifestyle not only supports their well-being but also ensures that the meat you enjoy carries a purity that is hard to find elsewhere. With pasture raised practices, every pig is treated with care, resulting in pork that is raised in a way that embodies...
